From the Sea Omelet with Hollandaise Sauce

From the Sea Omelet with Hollandaise Sauce It seems like whenever I cook with a large package of crab the night before I always have leftover crabmeat that usually sits in the fridge and goes bad. It’s not quite enough to use in another dish but enough I don’t have the heart to throw it…

Chicken and Red Pepper Omelet

Red Pepper Omelet One thing I absolutely love is vibrant colors. This breakfast omelet is fun to make and pretty to serve. Preparation Time 10 Minutes Cooking Time 10 Minutes Ingredients Makes 2 Servings • Chicken breast, sliced • ¼ tsp Cayenne Pepper • ½ tsp Garlic Salt • ¼ tsp Black Pepper • ½…