From the Sea Omelet with Hollandaise Sauce

From the Sea Omelet with Hollandaise Sauce It seems like whenever I cook with a large package of crab the night before I always have leftover crabmeat that usually sits in the fridge and goes bad. It’s not quite enough to use in another dish but enough I don’t have the heart to throw it…

Lemon Crab Dip

Lemon Crab Dip Smooth and creamy, with a subtle hint of crab, lemon and onion! Preparation Time 10 Minutes Ingredients 8 oz. Cream cheese 6 oz. Canned lump crab meat 1 small lemon juiced 1 green onion thinly sliced Worcestershire sauce ¼ tsp season salt Salt and pepper to taste Directions: In large mixing bowl…