From the Sea Omelet with Hollandaise Sauce

From the Sea Omelet with Hollandaise Sauce It seems like whenever I cook with a large package of crab the night before I always have leftover crabmeat that usually sits in the fridge and goes bad. It’s not quite enough to use in another dish but enough I don’t have the heart to throw it…

Shrimp and Pasta in a butter lemon sauce

This is one of those  quick throw together meals that seem like it took hours to prepare.  This one dish meal can really be stretched depending on how much pasta you want to add. I like to serve this with fresh lemon wedges and garlic toast. If more people show up for dinner than you…