From the Sea Omelet with Hollandaise Sauce

From the Sea Omelet with Hollandaise Sauce It seems like whenever I cook with a large package of crab the night before I always have leftover crabmeat that usually sits in the fridge and goes bad. It’s not quite enough to use in another dish but enough I don’t have the heart to throw it…

Chicken and Red Pepper Omelet

Red Pepper Omelet One thing I absolutely love is vibrant colors. This breakfast omelet is fun to make and pretty to serve. Preparation Time 10 Minutes Cooking Time 10 Minutes Ingredients Makes 2 Servings • Chicken breast, sliced • ¼ tsp Cayenne Pepper • ½ tsp Garlic Salt • ¼ tsp Black Pepper • ½…

Overnight Caramel French Toast

Over Night Caramel French Toast If you want a sweet treat for breakfast, this is definitely something you want to try! It has a caramel twist with crunchy pecans. No need for syrup on these puppies! Can serve with chopped apples or bananas and whip cream. Preparation Time 15 Minutes and overnight soak Cooking Time…

Denver Omelet Casserole

Denver Omelet Casserole Good as a brunch meal without a lot of hassle! It has a great home cooked taste and a little spice to make this a tasty go to. Serve it with hashbrowns, bacon and a fresh bowl of fruit. Preparation Time 5 Minutes Cooking Time 25 Minutes Ingredients           Makes 6-7 Servings 8…

German Pancakes with Divine Syrup

German Pancakes with Divine (Buttermilk) Syrup This is my little sister’s favorite breakfast. The syrup is sweet and sugary pairing well with this recipe. The pancakes are light and fluffy, with an egg flavor with a hint of sweet vanilla. The edges of the pancakes pull up creating a boat like look. We like to…